Pacific Island Menu Launch

Join us on Saturday August 11th as we launch our new Pacific Island Menu. Let us take you on a culinary tour of the South Pacific with our chef’s interpretations of Pacific Island favourites like Oka I’a, Pisupo, Sapasui, Taro, Fry Bread and Otai.

Enjoy our Pacific Island Menu Buffet Dinner and entertainment from DJ Franki in the Richmond Room at Mount Richmond Hotel

$45 per adult – $22.50 for children (2-12yrs)

Saturday August 11th 2018


Entertainment from DJ Franki playing your favourite island tunes


An all you can eat buffet, we’ll be serving the following pacific favourites:

For the table
Fry Bread

Mussel Chowder
Oka I’a (Raw Fish Salad)

Main Course
Sapasui (Samoan Chop Suey)
Pisupo (Pacific Corned Beef)
Lamb Curry (Fijian Style)

Taro. Green Bananas

Tavioka Yaca (Cassava Cake)
Pina Colada


Booking is essential! To secure your spot at this event, make your reservation by emailing or phoning 0800-687-424