Pacific Island Menu Launch

Join us on Saturday August 11th as we launch our new Pacific Island Menu. Let us take you on a culinary tour of the South Pacific with our chef’s interpretations of Pacific Island favourites like Oka I’a, Pisupo, Sapasui, Taro, Fry Bread and Otai.

Enjoy our Pacific Island Menu Buffet Dinner and entertainment from DJ Franki in the Richmond Room at Mount Richmond Hotel

$45 per adult – $22.50 for children (2-12yrs)

Saturday August 11th 2018

7:00pm-10:30pm

Entertainment from DJ Franki playing your favourite island tunes


Menu

An all you can eat buffet, we’ll be serving the following pacific favourites:

For the table
Fry Bread

Starters
Mussel Chowder
Oka I’a (Raw Fish Salad)

Main Course
Sapasui (Samoan Chop Suey)
Pisupo (Pacific Corned Beef)
Lamb Curry (Fijian Style)

Sides
Taro. Green Bananas

Dessert
Tavioka Yaca (Cassava Cake)
Pina Colada

 


Booking is essential! To secure your spot at this event, make your reservation by emailing restaurant@mountrichmondhotel.co.nz or phoning 0800-687-424