Poolside Restaurant Menu

Poolside Restaurant and Bar is located within Mount Richmond Hotel & Conference Centre and is open to the general public as well as hotel and conference guests. See our delicious menu offerings below, including a delicious classic kiwi-style cafe breakfast menu, and a hearty dinner menu.

To make a reservation phone 09-270-2900

Breakfast is served – Weekdays: 6:30-9:30am. Weekends: 7:00-9:30am

Eggs on toast
Any style with a side of tomato on toast
$15.00 (Add Bacon: $5.00)

French toast
With bacon, caramelized bananas and maple syrup
$19.00

Three egg omelette
With choice of 3: Ham, cheese, mushroom, bacon, tomato, onion, capsicum, mixed herbs
$19.50

Big breakfast
With bacon, sausages, grilled tomatoes, spinach, mushrooms, hash browns, two eggs + Continental breakfast buffet
$28.50

Pancake Stack
With maple syrup, cream & mixed berry compote
$19.00

Continental breakfast
Self-serve from the breakfast buffet
$19.00 (Kids under 12yrs: $15)

Eggs Benedict
With bacon, salmon, or mushrooms
$19.00

Extras
Tomato. Hash browns. Mushrooms.
$4.00ea
Salmon. Bacon. Sausages. Spinach. Eggs. Hollandaise sauce.
$5.00aa

 

Dinner is served – Everyday: 6:00 – 8:30pm

Weekend Special: 2 Course Dinner $35 – 3 Course Dinner $39

Appetizers

Garlic bread
Toasted ciabatta smothered with garlic butter
$9.00

Bread & dips
Ciabatta bread with a selection of balsamic vinegar & olive oil, humus & basil pesto
$12.50

Balsamic mushrooms
Mushrooms in a balsamic vinegar dressing with dipping bread
$12.50

Garlic & chilli prawns
Prawns sautéed in a garlic and chili butter sauce & served with rice
$14.00

Soup of the day
Changes daily
$12.50

 

Main Course

Beef burger
Grilled beef pattie with cheese, bacon, lettuce and tomato in a toasted bun. Served with fries
$25.00

Aoraki salmon
South island salmon with fillet served with steamed vegetables
$28.00

Scotch fillet
Served with mashed potato, steamed vegetables with choice of black pepper sauce, or mushroom sauce
$32.00

Chicken burger
Grilled chicken breast with cheese, bacon, lettuce and tomato in a toasted bun. Served with fries
$25.00

Vegetable lasagne
Layers of tender vegetables with light tomato sauce. Served with salad
$26.00

Chicken Parmigiana
Crumbed chicken schnitzel topped with bacon, garlic & herb tomato sauce and melted cheese
$26.50

Garlic & chilli prawns
Prawns sautéed in a garlic and chilli butter sauce, served with rice
$26.50

Lamb shank
Slow cooked lamb shank served with seasonal vegetables & pumpkin potato mash
$26.00

Roast pork
With roast potatoes, kumara, pumpkin and steamed vegetables. Served with pan juice gravy and applesauce
$27.50

Sides: Fries. Roast Potatoes. Roast Kumara. Salad. Steamed Vegetables. $5.00ea

 

 

 

Dessert is served every day until late

Apple pie
With custard and vanilla ice cream
$12.00

Sticky date pudding
With caramel sauce and ice cream
$12.00

Ice cream sundae
With fresh fruit and your choice of sauce
$11.00

Cheesecake
Please see specials board for today’s flavour
$12.00

Affogato
Vanilla ice cream with chopped hazelnuts and chocolate buttons served with an espresso shot
$12.00

Appetizers

Garlic bread
$7.00

Soup of the day
$7.00

Mains

Fish and chips
$14.00

Nuggets and chips
$14.00

Sausage and mash
$14.00

Kids chicken burger with chips
$15.00

Kids beef burger with chips
$15.00

Kids pasta and salad
$15.00

Desserts

Jnr ice cream sundae
$7.00

Banana split
$7.00