Poolside Restaurant Menu

Poolside Restaurant and Bar is located within Mount Richmond Hotel & Conference Centre and is open to the general public as well as hotel and conference guests. See our delicious menu offerings below, including a delicious classic kiwi-style cafe breakfast menu, and a hearty dinner menu.

Book a Table at the Restaurant

Breakfast is served – Weekdays: 6:30-9:30am. Weekends: 7:00-9:30am


Quick Breakfasts

In a hurry to get on with your day? The options below include a tea, filter coffee or kids fluffy.

Freshly baked mini croissant and danish

Choose from Weetbix, Museli, Corn Flakes, Just Right or Nutri Grain with Full or Trim Milk

White or wholemeal bread with a selection of spreads

Upgrade any Quick Breakfast to include an Espresso Coffee: $2.00

Cooked Breakfasts

Eggs on toast
Any style with a side of tomato on toast

Bacon and Eggs
Bacon with two eggs any style on toast

Eggs Benedict
With bacon, salmon, or mushrooms (v)

Three egg omelette
With a choice of 3: Ham, cheese, mushroom, bacon, tomato, onion, capsicum, mixed herbs

Pancake Stack
With maple syrup, cream & mixed berry compote

French toast
With bacon, caramelized bananas and maple syrup

Big breakfast
With bacon, sausages, grilled tomatoes, spinach, mushrooms, hash browns, two eggs


Tomato. Hash browns. Mushrooms.

Salmon. Bacon. Sausages. Spinach. Eggs. Hollandaise sauce.

Fresh seasonal fruit.


Cappuccino. Latte. Flat White. Mocha. Hot Chocolate. $4.50 Espresso. Long Black. $4.00

Tea – Earl Grey, English Breakfast, Herbal. $4.00

Fruit Juice – Orange, Pineapple, Apple or Tomato. $4.00


Dinner is served – Everyday: 6:00 – 8:30pm

Weekend Special: 2 Course Dinner $35 – 3 Course Dinner $39


Garlic bread (v)
Toasted ciabatta smothered with garlic butter

Bread & dips (v)
Ciabatta bread with a selection of balsamic vinegar & olive oil, humus & basil pesto

Seared in garlic butter served with salad

Balsamic mushrooms (v)
Mushrooms in a balsamic vinegar dressing with dipping bread

Garlic & chilli prawns
Prawns sautéed in a garlic and chilli butter sauce & served with rice

Soup of the Day
Served with garlic bread

Main Course

Roast Vegetable Salad (v)
Oven roasted vegetables tossed in mesclun salad with balsamic vinaigrette

Grilled Lamb Salad
Pan fried New Zealand lamb strips with roast vegetable salad

Workingman’s Steak
Sirloin steak, served with chips, eggs and salad

Scotch fillet
Served with mashed potato, steamed vegetables with choice of garlic sauce, black pepper sauce, or mushroom sauce

Fish & Chips
Served with green salad or steamed vegetables

Beef burger
Grilled beef patty with cheese, bacon, lettuce and tomato in a toasted bun. Served with fries
Double your beef – $10

Chicken burger
Grilled chicken breast with cheese, bacon, lettuce and tomato in a toasted bun. Served with fries
Double your chicken – $10

Vegetable lasagne (v)
Layers of tender vegetables with light tomato sauce. Served with salad

Chicken Parmigiana
Crumbed chicken schnitzel topped with bacon, garlic & herb tomato sauce and melted cheese

Garlic & chilli prawns
Prawns sautéed in a garlic and chilli butter sauce, served with rice

Lamb shank
Slow cooked lamb shank served with seasonal vegetables & pumpkin potato mash
Double your lamb – $10

Roast pork
With roast potatoes, kumara, pumpkin and steamed vegetables. Served with pan juice gravy and applesauce


Fries. Roast Potatoes. Roast Kumara. Salad. Steamed Vegetables.


Toasted Sandwich
Choose three ingredients: Ham or Chicken. Cheese. Onion. Tomato. Pineapple
$10.00 (Add fries $4.00)

Bowl of Fries
With tomato sauce and aioli

Potato Wedges
With sour cream and sweet chilli

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Dessert is served every day until late

Chocolate Mud Cake
With fresh fruit and ice cream

Apple pie
With custard and vanilla ice cream

Sticky date pudding
With caramel sauce and ice cream

Ice cream sundae
With fresh fruit and your choice of sauce

Please see specials board for today’s flavour

Vanilla ice cream with chopped hazelnuts and chocolate buttons served with an espresso shot

Share Platters

For 2 or 4 people

Antipasto Platter
Selection of breads and dips with cured meats, cheese and olives
For 2 – $27.00 For 4 – $39.00

Fisherman’s Basket
A mixture of seafood and fries with tartar and tomato sauce
For 2 – $21.00
For 4 – $32.00

Asian Platter
Money bags, spring rolls, samosas with sweet chilli sauce and fries
For 2 – $21.00 For 4 – $32.00


Garlic bread

Soup of the day


Fish and chips

Chicken nuggets and chips

Hot Dog and Chips

Kids chicken burger with chips

Kids beef burger with chips

Kids pasta and salad


Jnr ice cream sundae

Banana split

Drinks Menu

White Wines

Satellite Sauvignon Blanc
Gls $8.00 Btl $30.00

Crowded House Sauvignon Blanc
Gls $9.00 Btl $35.00

Big Bunch Pinot Gris
Gls $9.00 Btl $35.00

TW estate Chardonnay
Gls $9.00 Btl $35.00

Big Bunch Chardonnay
Gls $10.00 Btl $40.00


TW Rosé
Gls $9.00 Btl $35.00

Red Wine

Spy Valley Merlot Malbec Gls
$10.00 Btl $40.00

Crowded House Pinot Noir
Gls $11.50 – Btl $42.50

Zeppelin Big Bertha Shiraz
Gls $12.50 – Btl $47.00

Sparklng Wine

NV Mojo Fizz Brut Cuvee
Btl $44.00

Lindauer Brut Cuvee
200ml $9.50

Beers & Cider


Steinlager Pure



Lion Red

Amstel Light

Monteiths Apple Cider

Pre Mixed Spirits

Woodstock Bourbon & Cola

Gordon’s Gin & Tonic

Smirnoff Vodka Ice


Full range of standard and premium spirits. All served as doubles unless requested as single.




Fruit Juice – Orange, Pineapple, Apple or Tomato

Coke, Coke Zero, Lemonade

Ginger Beer

Still Mineral Water

Red Bull

San Pellegrino Sparkling Water

Hot Beverages



Flat White


Long Black


Hot Chocolate

Tea – Earl Grey, English Breakfast, Herbal